PRODUCTS
Lactobacillus Casei
Extraction Purity:≥ 98% (Adjustable based on product type and customer requirements)
Solubility: Water-soluble or oil-soluble (Customizable for different applications)
Appearance: Powder, granules, or liquid (Color depends on raw materials and extraction method)
Active Ingredient Content: Meets customer-specified requirements (Test reports available)
Shelf Life: 24 months (Store in a cool, dry, and sealed environment)
Introduction
Function
The benefits of Lactobacillus casei include supporting the growth of beneficial microbes, protecting the gut lining and reducing the adhesion of pathogens..
Specifications
Test items | Standard |
Characters | Off-white to light yellow powder |
Specification | ≥4.0×1011 CFU/g |
Loss on drying | ≤7.0% |
Heavy Metals Total | ≤10.0 ppm |
Lead (Pb) | ≤3.0 ppm |
Arsenic (As) | ≤1.0 ppm |
Cadmium (Cd) | ≤1.0 ppm |
Mercury (Hg) | ≤0.1 ppm |
Total Plate Count | ≤ 1,000 cfu/g |
Total YeastMold | <100cfu/g |
Coliforms | ≤ 90.00 MPN/100g |
E. coli | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Non-latic Acid Bacteria (LAB) | < 1,000 cfu/g |
Advantage
● Free sample available for quality verification.
● JIT response for customer question.
● Supply with factory price, provide OEM, ODM service.
● ISO/EU/USDA Organic/KOSHER.
● Leading GMP plant extract manufacturer in China.